Modern Classics, Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

Ecco - Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern classics books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. Then she looks at what's the best of the new and turns it into a cooking classic.

In modern classics book 2, donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. In the modern classics series, australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. More practical inspiration from Donna Hay.





Modern Classics Book 1

Ecco - Then she looks at what's the best of the new and turns it into a cooking classic. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Modem classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now.

Modern Classics Book 1 - In modern classics, australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. More practical inspiration from Donna Hay.





Modern Baking

4th Estate - From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though i'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible.

. Donna hay, australia's bestselling, with over 250 mouthwatering recipes for cakes, brings you one of her most beautiful books yet: Modern Baking, favourite and most trusted cook, biscuits and all kinds of divinely delicious sweet treats. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy.

Modern Baking - Be it chewy cookies, dreamy meringue or creamy iced desserts, the fudgiest brownies, let these modern sweets bring a little magic into your kitchen. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. I find there's something truly enchanting about baking.





Basics to Brilliance

HarperCollins - Harpercollins. This is a book you will want to treasure forever. In 2011, fresh, donna's first television series - fast, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.

Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. So, crispy pork belly, in this book, golden roast chicken, her nan's sponge cake, tried and true recipes - think the perfect tender steak, she's sharing all her favourite, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows.

Basics to Brilliance - In 2016, basics to brilliance, based on this book, donna is returning to Foxtel with a brand new eight part show, which will go to air in late May and be on repeat rotation as the book goes on sale. Take donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.

This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes.





Life in Balance

HarperCollins - Life in balance is about embracing food and all its benefits. The only kind of diet that works, after all, is the balanced diet - the one you can sustain long term. And because we all need the occasional treat, there's also a few yummy better-for-you sweets. Donna says: 'if there's one thing I've learned about myself, it's that I'm happiest when life is balanced.

Plus, i've profiled all my power pantry staples for you, like chia seeds, coconut sugar and raw cacao. Australia's most trusted home cook is celebrating a fresher approach to eating. HarperCollins. When there are so many passing fads and extreme diets out there, sustainable and more balanced approach to fresher, it's a relief to turn to a voice of reason, Donna Hay, Australia's bestselling and most trusted cook, for a realistic, healthier eating.

Life in Balance - Diets have never been my thing, nourishing me with cosy goodness, uplifting me with energy, I don't like the idea of anyone being on one! But I do love the way food can make me feel, or treating me with a little sweetness. Let this book help you find your own perfect balance, while enjoying every bite.

In a gorgeous new user-friendly square paperback format, Donna packs in a wealth of ideas and information that you can trust, featuring tactile paper stock and stunning photography, and flavours and tastes that will inspire you. From new ideas for power dinners to tempting grills, LIFE IN BALANCE is full of super-satisfying recipes - nourishing, from super-charged breakfasts to low-carb options, virtuous and delicious.

And when your life is in balance, you feel great and it shows - from the inside out.





Instant Entertaining

Ecco - Following the worldwide success of her last book, The Instant Cook, Donna Hay brings you fresh, easy-to-follow recipes and clever styling ideas for entertaining family and friends. So no matter what the occasion, entertaining has just become a whole lot easier. One of today's most influential food writers tells you all you need to know about entertaining.

Harpercollins. Entertaining doesn't have to be stressful. It should be fun and fuss-free. Which is why donna Hay has put together this collection of simple menus for truly instant entertaining. From an impromptu weeknight dinner for two to a celebration for twelve, Instant Entertaining is everything you need to make your occasion an instant success.

Instant Entertaining - Her recipes are renowned for their fresh modern flavors, stylish presentation, ease of preparation and readily available ingredients. HarperCollins. She has garnered a passionate global following for her approach to food, giving home cooks the confidence to cook with instinct and style. It is beautifully photographed in the style for which Donna has become known worldwide.

Donna hay has become an inspiration to American cooks. Her style has become a benchmark for contemporary recipes and cookbooks.





New Food Fast

William Morrow Cookbooks - Harpercollins. HarperCollins. This book delivers what it promises -- New Food Fast. Whether you've got 10, 20 or 30 minutes to make a meal, Donna Hay gives you the ideas, recipes and inspiration to create great dishes using fresh and interesting ingredients in next to no time. With busy people like herself in mind, Donna has solved the daily what's-for-dinner dilemma with a book full of fast, simple, tempting and satisfying answers.

New Food Fast - Keep this copy of new food fast on the kitchen bench and, even in your busiest moments, you'll never be left wondering what's for dinner. William Morrow Company.





Off The Shelf: Cooking From the Pantry

Ecco - Off the shelf is packed with the information and inspiration to create a great meal at short notice -- anything from a simple pasta dish or the slippery slurp of Asian-inspired noodles to a tempting berry tart. HarperCollins. Harpercollins. William Morrow Company. All you need is a well-stocked pantry and a handful of fresh ingredients.

Off The Shelf: Cooking From the Pantry - An essential handbook for everyone who loves to cook and to eat. In off the shelf, australia's bestselling food writer Donna Hay shows you how to fill your pantry with convenient and basic ingredients. Save time with these easy to put together recipes -- for everyday meals or special occasions, and especially when unexpected guests arrive.





Week Light: Super-Fast Meals to Make You Feel Good

4th Estate - Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. HarperCollins. As for my boys? their current weeknight request is my crunchy raw pad thai - so yum.

Whatever your personal reason, there's one that I think is universal - FLAVOUR. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, our environment, your budget, the list goes on.

Week Light: Super-Fast Meals to Make You Feel Good - Who knew broccoli in my mind the superfood of all vegetables could make such a delicious pizza base, or even a snack, flat-bread or tart shell? Often for lunch, I'll bake my super-green falafels in the oven and my studio team love them. Happy cooking! Harpercollins. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour.

Gone are the days where a sad salad or soft steamed carrots were our only options. Inside week light, you'll find all these ideas and so much more. William Morrow Company.





The Instant Cook

William Morrow Cookbooks - In the instant cook, she offers more than a compendium of flexible recipes; it is an elegantly simple philosophy of cooking, and of eating. The instant cook is destined to be the cookbook that is never put back on the shelf. She gives home cooks the confidence to cook with instinct and with style. Exquisite full color photographs on every page illustrate Donna’s signature look -- chic yet never fussy.

Donna hay pulls together flavor combinations and cooking skills from the Mediterranean and the Pacific Rim - two of the most luscious and quick-cooking cuisines on the planet - to create delicious meals with a handful of ingredients in a few minutes. Donna hay is swiftly becoming the source american cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered a passionate global following for her fresh and modern approach to food -- bringing out clean, sparkling flavors with simple techniques and streamlined instructions.

The Instant Cook - William Morrow Company. HarperCollins. It reminds you that cooking is a pleasure. Pour a glass of wine and catch up with family as you cook; shop without waste or confusion; host a weeknight dinner party with little planning and less effort. Harpercollins.





fast, fresh, simple.

HarperCollins - Combining vibrant flavours and fresh ingredients with simple, FRESH, no-fuss techniques, FASt, SIMPLE is the perfect companion for the everyday cook. Harpercollins. 160+ fast recipes, fresh flavours and simple standbys for every day and any occasion. Fast, fresh, simple is an essential item for those who love to cook and share with loved ones and friends.

fast, fresh, simple. - With hundreds of recipes to suit every occasion, from quick weeknight dinner solutions to elegant dinner parties, Donna's latest offering is the ultimate guide to creating delicious meals that look as good as they taste. HarperCollins. HarperCollins. Donna also brings her acclaimed signature style to FASt, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen.

William Morrow Company.