Preparing Fish & Wild Game: Exceptional Recipes for the Finest of Wild Game Feasts

Voyageur Press - From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces. Gathered from the kitchens of wild-game chefs, hunting-camp cooks, professional food writers, and sportspeople themselves, the recipes include both classic and contemporary dishes for game and fish species from all over North America.

Get out there and bag it, then bring it home to enjoy! How do you keep all of that meat and fish from going to waste? cook it into delicious food, game birds, of course!Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, and sport fish.

Preparing Fish & Wild Game: Exceptional Recipes for the Finest of Wild Game Feasts - Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, streams, forests, and lakes in pursuit of wild game and fish.





The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals

Everything - With the everything wild game Cookbook, it's not just "same-old, same-old" for supper any more! Written with the most exotic wild game and fish in mind, including:deer, and marinadestrimmings and dessertsExpert author Karen Eagle also reveals the secrets of cooking wild game, this unusual collection features delicious, wild boar, buffalo, and partridgeSaltwater and freshwater catchRubs, relishes, quail, and bearPheasant, original recipes designed to please any meat lover's palate, from the various techniques for preparing it such as roasting and smoking to substitutions that really work.





Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast

H&H Books - Game birds have always held a high place at the table, whether it's a hunter's prize of roast grouse or the turkey we all eat at Thanksgiving. Shaw's global yet approachable recipes include basics such as roast pheasant and Buttermilk Fried Rabbit; international classics like Tuscan Hare Ragu, French Rabbit a la Moutarde, Mexican Turkey Tamales with Pumpkin, and General Tso's Pheasant; as well as unique dishes such as Roast Woodcock Michigan.

Many cooks fear the fowl, however. Pheasant, melt-in-your-mouth braises and confit, sausages, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, Quail, stews, and more. What's more, every purchase of this book helps our wild habitats. The most comprehensive guide to preparing and cooking upland birds and small game, whether domesticated or wild, Pheasant, Quail Cottontail will be a valued companion for hunters as well as home cooks looking for new ways to cook store-bought turkey, rabbit or quail.

Pheasant, quail, cottontail also covers a range of small game animals such as rabbits, hares and squirrels. Pheasants, rabbits, doves, quail, grouse and more - these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Lean and athletic, game birds, rabbits and hares can dry out in a hurry.

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast - A comprehensive, both wild and domesticated, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, from the author of the award-winning website Hunter Angler Gardener Cook. Hank shaw, and cooking birds ranging from quail to pheasant, provides all you need to know about obtaining, and cook at the forefront of the wild-to-table revolution, an award-winning food writer, hunter, cleaning, turkey to dove and beyond.





The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Spiegel & Grau - This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, still hunting, including spot-and-stalk hunting, and steaks, ambush hunting, drive hunting, roasts, on both public and private land, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, for both outdoor and indoor preparation of wild game Spiegel Grau.

. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. A comprehensive big-game hunting guide, with more than 400 full-color photographs, perfect for hunters ranging from first-time novices to seasoned experts, including work by renowned outdoor photographer John Hafner   Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life.





Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

Welcome Books - Afield: a chef's guide to preparing and cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, and delicious, butchering, are sustainable, when managed responsibly, and author Jesse Griffiths combines traditional methods of hunting, ethical, and preparing fish and game with 85 mouthwatering recipes.

Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, butchery methods, fillet, clean, including how to scale, offering a combination of hunting lessons, skin, Griffiths is an expert guide on this tour of tradition and taste, braise, recipes, stuff, fry and more.

. 2012 ippy bronze award in the cookbook category independent publisher book awardsforeword reviews 2012 Book of the Year Award Finalist TBA2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables.

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish - Spiegel Grau. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Game and fish include:doves, hogs, ducks, deer, Catfish, Rabbits, Geese, Flounder, Crabs, White Bass, Turkey, Squirrel, and more.

Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog.





Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild

Ten Speed Press - Duck, duck, selecting a duck in the market, Goose includes detailed guides on species and breeds, and plucking and hanging a wild bird. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

. Duck, goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, Duck, impeccable prosciutto, and more. Used book in Good Condition. Ten speed Press. A lush, both domestic and wild, illustrated cookbook devoted to preparing and cooking ducks and geese, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Shaw’s delicious and doable recipes include basics such as grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Mexican Duck with Green Mole, Sichuan Fragrant Duck, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose.

Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild - Many cooks—and even hunters—have a fear of cooking fowl. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. Spiegel Grau. Hank shaw, hunter, provides all you need to know about obtaining, cleaning, an award-winning food writer, and cook on the forefront of the marsh-to-table revolution, and cooking these flavorful birds.





Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs

Boone and Crockett Club - Bonus: wild game meat poster included in every book! Beautiful, fully-illustrated 24x36-inch double-sided reference poster with venison cuts and preparation techniques. Contributing chefs include: jon bonnell texas, jorge morales montana, josh drage montana, scott leysath california, Daniel Nelson Michigan, Susan Prescott-Havers Wyoming, Anthony Scanio Louisiana, Travis Brust Virginia, Holly Peterson California, Chris Hughes Texas, Bob Hurley California, Daniel Boulud New York, Michael Chiarello California, Emeril Lagasse Louisiana, and Hank Shaw California.

Awards: 2015 gold award winner – IBPA Benjamin Franklin Awards, Cookbooks Spiegel Grau. Ten speed Press. Used book in Good Condition. Also includes step-by-step, turkey, duck, illustrated instructions for skinning game and butchering elk, squirrel, rabbit, and salmon. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey.

Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs - New to hunting and fishing? locavores and health-conscious cooks are turning to wild game, and they're discovering what sportsmen have known all along: The tastiest, healthiest meat is wild meat. Wild gourmet will demystify processing and preparing your harvest. Both seasoned sportsmen and new hunters can explore nature's most sustainable, lean and delicious meats in Wild Gourmet.

Wild gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget.





The Complete Wild Game Cookbook: Includes 165 Recipes

Robert Rose - Ten speed Press. This enticing and informative cookbook explains, from forest to table, how to make the most of wild game. In addition to 165 mouth watering recipes, gravies, such as recipes for making broths, it features numerous nuggets of information, marinades and glazes. Used book in Good Condition. From tips on preparing and cooking game to the different species available throughout North America, this is a valuable primer for anyone who already includes game in their diet or those home cooks who are just discovering wild game for the first time.

This wide-ranging book will lead you to rediscover the taste of nature. Game bird recipes for: duck, grouse, partridge, ptarmigan, woodcock, guineafowl, Pheasant, Rock Dove, Quail, Thrush, Northern Bobwhite, Lark and Lapwing Tips on Preparing and Cooking Game Animals and The Different Species of Game Animals.

The Complete Wild Game Cookbook: Includes 165 Recipes - Spiegel Grau. Absorbing and engaging, it is not only full of information about game but also introduces you to several wild plants that pair especially well with the suggested dishes. Game animal recipes for: caribou, deer, beaver, wine pairing suggestions, Muskox, Baby Wild Boar, Black Bear, Hare, Seal and Squirrel Handy information on using the flesh and giblets of game, the various cuts of meat and general butchery terms.

Featuring: tips on preparing and Cooking Game Birds and The Different Species of Game Birds.





The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl

Spiegel & Grau - Ten speed Press. Spiegel Grau. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from footwear to cutlery to camping gear to weapons • basic and advanced hunting strategies for all north american small game, solo and group hunting, ambush hunting, and detailed information about shot placement, covering the biology and best hunting methods for a total of thirty small game species  • comprehensive information about hunting wild turkeys in both the spring and fall seasons • how to master the arts of wingshooting and rifle marksmanship, ammunition selection, and techniques for decoying and calling • how to find hunting locations, the use of hunting dogs, upland birds, on both public and private land; how to locate areas that other hunters aren’t using; and how to make competition work in your favor • detailed sections on furred small game, including drive techniques, and waterfowl, and field maintenance of firearms and archery equipment • instructions on how to field dress and butcher your own small game animals for a variety of preparations • techniques and recipes for both indoor and outdoor wild game cooking Spiegel Grau.

. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. Used book in Good Condition.

The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl - A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life.





Venison Recipes Made Simple: 99 Recipes for the Homecook

Stonebriar Books - Delicious. Ten speed Press. Spiegel Grau. Easy. Looking for simple, time tested venison recipes that you can easily prepare at home? Venison Recipes Made Simple is a collection of 99 time-tested recipes by lifelong hunter George Gregory. Used book in Good Condition. Spiegel Grau. Included are recipes for: • steaks • roasts • burgers • meatloafs • Chilis • Meatballs • Party Favorites • Skillets • Soups and Stews • Jerky Simple.





Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

H&H Books - You'll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Used book in Good Condition. Buck, buck, including deer, elk, full-color guide to working with and cooking all forms of venison, lushly photographed, Moose is the first comprehensive, moose, antelope and caribou.

Buck, buck, moose also includes a lengthy section on curing venison and sausage-making. Ten speed Press. This is not your father's venison cookbook. It is, in many ways, what made us human. Spiegel Grau. Buck, buck, moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.

Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things - H h books. Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Spiegel Grau. Venison is far more than mere food.